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Rock ‘N’ Brews BBQ Competition

At The End Of The Road, your BBQ Adventure Begins

Join us at Camp Mack, a Guy Harvey Lodge, Marina & RV Resort for our annual Rock ‘N’ Brews BBQ Competition, on October 22-24th. For pitmasters and cook teams this weekend will include FBA Sanctioned BBQ contest with Professional and Backyard Divisions, Kids Cook-off, Ancillary Contest, Costume Contest, and more! For those who want to cheer on their favorite teams, we will have BBQ Vendors, a Craft Fair on Saturday, and Live Music on the Riverfront Pavilion from local bands on Friday and Saturday for you to enjoy.

BBQ Pitmasters

The Rock N Brews BBQ contest is your chance to win up to $7,000 in cash and prizes. This is an FBA sanctioned event. We encourage pitmasters of all levels to join as it is an excellent opportunity to learn from the professional teams and enjoy a weekend with some of the top BBQ cooks and enthusiasts. Teams can compete in either the backyard or the professional division. All teams must compete in all meat categories of chicken, pork ribs, pork shoulder, and beef brisket. Professional Cook Teams must compete in all 4 meat categories (chicken, ribs, pork shoulder, and beef brisket) to be eligible for the grand championship. All teams will also be given a pork shoulder, which will be included with their entry, to compete in the People’s Choice Competition.

All teams can enter our ancillary contests at an additional cost of $25 per category for either the Kids BBQ Cookoff, Gator Mack’s Sauce Competition, and/or Camp Mack ‘s prized category of Nothin’ Butt Gator.

Team Entries


Pro Division: $300 includes your BBQ site / RV Pad with electric and water included for Thursday, Friday, & Saturday night.

Backyard Division: $150 includes your BBQ site / RV Pad with electric and water included for Thursday, Friday, & Saturday Night

Fun Cue Entries

Kids BBQ Cookoff: $25 Entry

Gator Mack’s Sauce Competition: $25 Entry

Nothin’ Butt Gator: $25 Entry, which includes Gator Meat provided to cooks.

Pre-Registration is required. All teams must provider their own equipment and supplies. Electricity and water will be provided. Contestants must adhere to all electrical, fire, city and resort codes and rules.

Craft Fair

Artist and vendors will have tents at the Riverfront along with BBQ vendors. If you are interested in taking part or displaying at the craft fair register here.


FREE concert for all to enjoy on Friday evening and throughout the day on Saturday. Check back later for the list of scheduled bands.

Rock ‘N’ Brews & BBQ Weekend Schedule

Thursday, October 22, 2020

  • 2pm – 10 pm : Early Arrival for cook teams. Camp Mack office closes at 5:00 pm. Teams arriving after 5:00pm please coordinate with the office prior to arrival for late check-in..
  • 7pm : Halloween Costume Contest & Cooks Reception at Gator Mack’s Sports Bar. Prizes and fun for all cook teams participating.

Friday, October 23, 2020

  • 12 pm : Meat Inspections will begin
  • 5 pm : FBA BBQ Cooks’ Meeting – handout turn-in boxes for all categories and pork butts for those doing People’s Choice.
  • 6:00 pm – 8:00 pm : Live Music on Riverfront Stage
  • 7:00 pm – 7:15 pm : Gator Mack’s Sauce Turn In
  • 7:45 pm – 8:00 pm : Nothing Butt Gator- Turn-In
  • 8:30 pm – 8:45 pm : Kids Cue Turn-In

Saturday, October 24, 2020

  • 8 am : FBA Judges Meeting
  • 11 am : FBA Chicken Turn-in
  • 12 pm : FBA Ribs Turn-in
  • 1 pm : FBA Pork Turn-in
  • 1 pm : Music on the Riverfront Pavilion and Craft Fair Opens
  • 2 pm : FBA Brisket Turn-in
  • 5 pm – 6 pm : People’s Choice / Sauce / Gator / Kids Que /Backyard & Pro BBQ Awards
  • 6 pm – 10 pm : Concert on the Riverfront Stage


Awards will begin at 5pm with Cash and Prizes available

Pro Division

  • Grand Champion: $750
  • Reserve Champion: $500
  • 3rd – Overall: $250
  • 4th – Overall: $200
  • 5th – Overall: $100
  • 6-10 Overall will receive an award.

Each of the 4 Categories

  • 1st – $300
  • 2nd – $200
  • 3rd – $150
  • 4th – $100
  • 5th – $75
  • 6-10 Overall will receive an award

*Cash and prizes are subjection to change. This is based on 30 pro team entries and we will adjust based on the number of teams or on sponsor participation.